Granola is always a good idea. I love having a jar on the counter to add on top of smoothies, yogurt, with ice cold nut milk, or even just a handful when you want something sweet but not too sweet. This chocolate version is a nice change from your standard oats, nuts, cinnamon honey, etc. I love adding a small amount of steel-cut oats or buckwheat groats to all my granola recipes to add more texture and crunch. Coconut nectar is one of my favourite sweeteners. If you haven't tried it before it is derived from coconuts (like coconut sugar) and really sticky and caramelly like tasting. If you can't find it you can just use another liquid sweetener such as maple syrup or honey and it will still be great!