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Farro w/ Charred Broccoli & Dates & Sumac Vinaigrette

I love a good grain salad that gets better as it sits. Roasting broccoli makes it much more flavourful and transforms an otherwise known for being pretty boring vegetable. Farro is really nutty and chewy, if you haven't tried it before it's delicious and holds up to the broccoli nicely. I love adding dates or other dried fruits to grain salads. The mix of sweet and salty is so satisfying. To brighten this whole salad up it’s tossed in a sumac vinaigrette. Sumac is really bright and tart, almost lemony. I love topping this with salty feta but, if you are dairy free try toasted almonds or pistachios for a nice crunch. Equally as delicious!

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