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Feta, Walnut & Raisin Stuffed Savoy Cabbage

These are nothing like the cabbage rolls my mom used to make (yours are still delicious mom!!!) Meatless, but satisfying with rice and walnuts, saltiness from the feta, and a pop of sweetness from raisins. I love them and they are surprisingly quick and easy to make. May I add, they are also stunning!!! Perfect transition meal from winter to spring when you still want comfort but also want lightness and brightness!

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