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How to make a flavourful bowl

Boring salad bowls make me cringe. If it lacks fat, texture, acid, and flavour then its going to be unsatisfying and feel like just a "salad". Most weeks I like to prep a few flavourful components so I can throw together a bowl that actually satisfies. This is one of my favourite combos. Massaged greens, roasted beets that have been marinated after cooking, chewy pesto rice, marinated feta (your new favourite thing) and more garlicky herb pesto. This combo is filled with protein, fibre, healthy fats and more importantly, flavour! This will be a weekly lunch time rotation.

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