I am obsessed with this caesar salad dressing. It is so garlicky and easy to whip up. I love a traditional caesar with anchovies, egg yolks, etc but for a plant-based version that everyone can enjoy this is really great. I keep this salad vegan with just sourdough croutons and radishes for colour and freshness but you can add bacon, parmesan, and even chicken to make it a larger meal! For sourdough croutons, I just cut up random pieces of sourdough bread and toss with olive oil, crushed fresh garlic and salt, and pepper, sometimes parsley if I have some. Bake @ 350 for about 10-15 mins.