Final Sub Mark-15.png
Search

Thai Red Curry Chicken&Noodles

Obsessed with this Thai chicken noodle soup! It comes together in 30 mins and is so flavourful. I use shredded left over chicken here from a whole roasted chicken (I usually make once every other week) but you can cook breasts or thighs separately and shred. Or, leave out completely to keep this vegan, You could add tofu or chickpeas for protein if desired.

Want to read more?

Subscribe to www.realrootscookingcrew.com to keep reading this exclusive post.

Subscribe Now