This isn’t your average boring quinoa salad. The vinaigrette has so much flavour and tossing it together while the quinoa is still warm helps to soak it all up. If you are like me and really don’t like eating leafy greens in the winter, arugula is great here because it wilts into the salad (in a good way). Don’t “save time” by not toasting your almonds. Toasting is such an important step as it adds so much flavour and texture. Feel free to leave out the feta if you are dairy free/plant based!

Quinoa, Arugula & Radicchio Salad w/ Feta & Toasted Almonds

  • 20 mins