Kohlrabi is such an underrated vegetable. It’s a member of the brassica family (think cabbage, turnips, kale, brussel sprouts etc) but is really watery and crunchy! It is slightly sweet but also bitter. It goes so well with carrots in this quick coleslaw and pairs well with the Asian flavours in the glaze for the salmon. I love this quick meal, I hope you do too! If you or someone in your family doesn't like salmon, this would be delicious with chicken thighs.
Soy Glazed Salmon w/ Kohlrabi Carrot Slaw