Many people hate the taste of fennel because of its reminisce to black licorice. Trust me when I say roasting it until it’s caramelized brings out its sweetness and completely changes its flavour profile. Combining it with roasted red peppers and a few tomatoes creates such a tasty simple soup with almost no hands on work. I definitely recommended some good sourdough bread with this or, even better.. a grilled cheese. I used sourdough bread, gruyere, and prosciutto. So good!
Roasted Fennel & Red Pepper Soup